Cîroc Bellini
A light and sparkling cocktail oriGinally created with Prosecco and white peach juice. This is our take on the traditional recipe.
Ingredients
1oz
Cîroc Peach Vodka
3oz
Prosecco or Champagne
1
Peach Slice (Garnish)
0 units of alcohol per serve
Equipment
1
Champagne flute
1
Bar Spoon
Serves:
Method
Preparation
1. Pour all ingredients in chilled champagne flute.2. Stir gently and serve.Alcohol Content
Alcohol content:
19.1 g per serve
History of the drink
The Bellini was created by Giuseppe Cipriani, founder of Harry's Bar in Venice, Italy. The drink was oriGinally made with white peach juice and Prosecco, and was named after the 15th century Venetian painter Giovanni Bellini.
Interesting facts
The Bellini is sometimes referred to as "the Mimosa of Italy". A popular variation of the drink is made with strawberry or raspberry puree instead of white peach juice. In 2014, Harry's Bar released a frozen version of the cocktail, which comes in a can.
