Cîroc Chocolate Coconut Latte
As the days grow longer and warmer, Cîroc Coconut blended with Chocolate Coconut Water, iced Coffee and Agave Syrup are the perfect mix to jump-start the transition from winter to summer.
Ingredients
1.75oz
Cîroc Coconut
1.75oz
Chocolate Coconut Water
1.75oz
Iced Coffee
0.75oz
Agave Syrup
3
Coffee Beans (Garnish)
1.75oz
Whipped Cream or Soy Whipped Cream (Garnish)
0 units of alcohol per serve
Equipment
1
Highball Glass
1
Ice Scoop
1
Jigger
1
Cocktail Shaker
1
Hawthorne Strainer
1
Cream whipper
1
Tongs
Serves:
1
Method
Preparation
1. Shake the first four ingredients with ice.2. Strain into an ice-filled Highball glass.3. Garnish with the Whipped Cream and three Coffee Beans.Alcohol Content
Alcohol content:
14.8 g per serve
