Ramos Gin Fizz

Indulge in this legendary libation! A frozen concoction of Tanqueray London Dry Gin, fresh Citrus Juice, Egg Whites, Cream, Orange Flower Water and Club Soda - a sweet sip of New Orleans!

Rangpur Bloodhound

A classic from the Roaring 20s! Tanqueray Rangpur Gin with Sweet and Dry Vermouth, Orange Juice and a Splash of Bitters on the rocks - one sip will have you ready to do the Charleston!

Rangpur Cran

Jazz up your Gin n' Juice! Tanqueray Rangpur Gin with Cranberry Juice on the rocks - a zesty blend of tangy citrus flavors with crisp Cranberry!

Rangpur Gimlet

Tanqueray Rangpur is mixed with Lime Cordial in this fresh, zesty classic.

Rangpur Ginger

This Gin and Ginger's got serious pizzazz! Tanqueray Rangpur Gin's smooth botanicals and Bold Lime Essence pair perfectly with Crisp Ginger Ale on the rocks with a splash of Bitters - it's sensational!

Rangpur Madras

Sweet, dry and citrus combine perfectly here to make a truly refreshing Highball.

Rangpur Rickey

Give your Rickey the top-shelf treatment! Tanqueray Rangpur Gin mixed with fresh Lime, Simple Syrup and a splash of soda on the rocks...clean and crisp with a tangy lime zest!

Rangpur Rocks

One of life's luxuries. Tanqueray Rangpur Gin's mesmerizing botanical bouquet gives way to flavors of juicy citrus, Juniper, Ginger and zesty Lime. Enjoy it with an Orange twist...exceptional.

Red Nosed Sour

The perfect Gin cocktail for a seasonal menu, using lemon juice, bitters and egg white.

Ruby and Herb

An intoxicating blend of flavors! Tanqueray Rangpur Gin chilled sharp Grapefruit, sweet & smooth Vanilla and sour Cherry. Served straight up...exquisite.

Scorpion

You'll love this top-shelf version of the classic fan favorite! Captain Morgan White Rum mixed with ultra-premium Tanqueray Rangpur Gin, Orange Juice, fresh Lime and Almond Syrup - all the flavor without the sting!

Serendipity

A beautifully balanced gin sour that layers the unmistakable taste of Tanqueray London Dry Gin with zesty lime, fragrant chamomile and honey syrup, and an acidic hint of apple cider vinegar, served up in a salt and pink peppercorn rimmed glass.