Gaz's Gourmet Rye Cocktail

A winter-ready rye cocktail featuring gingerbread syrup, perfect for warming up your seasonal menu.

Gaz's Gourmet Rye Cocktail

Ingredients

  • 1.5oz

    Bulleit Bourbon

  • 1.5oz

    Ruby Port

  • 0.75oz

    Gingerbread syrup

0 units of alcohol per serve

Equipment

  • 1

    Cocktail Glass

  • 1

    bar spoon

  • 1

    mixing glass

Serves:
1

Method

  • Method
    1. Fill a mixing glass ¾ of the way with crushed or cubed ice. 
    2. Pour the gingerbread syrup and Bulleit.
    3. Stir until all the syrup and Bulleit are combined, about 10 to 15 seconds.
    4. Strain into a cocktail glass and serve.