Glogg in the Mill

A Lagavulin-based cocktail featuring cardamom bitters and Glogg liqueur for a Scandinavian holiday touch.

Glogg in the Mill

Ingredients

  • 1.25oz

    Lagavulin

  • 0.75oz

    Glogg liqueur

  • 2

    dashes cardamom bitters

0 units of alcohol per serve

Equipment

  • 1

    stemmed glass

  • 1

    bar spoon

  • 1

    shaker

Serves:
1

Method

  • Method
    1. Stir Lagavulin and Glogg liqueur over ice.
    2. Strain into a stemmed glass.
    3. Finish with three dashes of cardamom bitters.