Skip to main
Diageo Bar Academy
EVENTS
LOGINREGISTER

Green Sting

This drink combines Tanqueray No. TEN, with the herbaceousness of a french alpine liqueur, and the surprising green notes of a stinging nettle cordial.

Cocktail in a wine glass with lime garnish
Recipe Overview Mobile Pink Background

Serves:

1

Ingredients

1.5oz Tanqueray No. TEN

0.5oz French alpine liqueur

1oz Stinging Nettle Cordial**

method

  1. Combine all ingredients in a cocktail shaker.

  2. Shake hard with ice.

  3. Double strain into a chilled, stemmed cocktail glass.

  4. Garnish with a lime wheel.

**Stinging Nettle Cordial:

200 g Fresh Nettle or 50g Dried Nettle

500 g Hot Water

500 g Sugar

10 g Citric Acid

5 g Malic Acid

2 g Tartaric Acid

  1. Combine Nettle and hot water.

  2. Steep for 15 minutes.

  3. Fine strain through a chinois to remove solids.

  4. Add sugar and acids and whisk until fully incorporated.

  5. Store in a clean glass container under refrigeration for up to three (3) weeks.

Twitter/X IconPOSTFacebook logoSHAREEmail LogoEMAIL