Johnnie Walker Paddock Press

Johnnie Walker Gold Label Reserve, clean and fresh Cucumber Juice, Sweet Pear and Peach and Tart Lemon - a beautiful Whisky cocktail.

Johnnie Walker Paddock Press

Ingredients

  • 0.75oz

    of Johnnie Walker Gold Label Reserve

  • 0.25oz

    Sugar Syrup

  • 0.5

    Lemon Juice

  • 1.75oz

    Soda Water

  • 2

    Cucumber Slices

  • 2

    Peach Slices

0 units of alcohol per serve

Equipment

  • 1

    Champagne flute

  • 1

    Ice Scoop

  • 1

    Jigger

  • 1

    Tongs

  • 1

    Muddler

  • 1

    Cocktail Shaker

  • 1

    Hawthorne Strainer

  • 1

    Fine Strainer

Serves:
1

Method

  • Preparation
    1. Muddle the Cucumber, Peach and Pear with Sugar Syrup in a Cocktail Shaker.
    2. Add all the liquid ingredients with ice and shake.
    3. Fine strain into a chilled Champagne flute.
    4. Garnish with a Lemon twist.
  • Alcohol Content

    Alcohol content

    Alcohol content: 6.3g per serve