Message from Scotland

A well-balanced whisky highball that matches up Johnnie Walker Black Label with rich, Ethiopian coffee.

Message from Scotland cocktail

Ingredients

  • 1oz

    Johnnie Walker Black Label

  • 0.25oz

    Coffee liqueur

  • 0.5oz

    Cold brew Ethiopian coffee*

  • 0.75oz

    Red apple cordial**

  • 3oz

    Soda water

  • 2

    Dashes of fresh orange bitters***

0 units of alcohol per serve

Equipment

  • 1

    Barspoon

  • 1

    Highball glass

  • 1

    Collins ice

  • 1

    Tong

  • 1

    Jigger

Serves:
1

Method

  • METHOD
    1. Pour all the ingredients into the glass
    2. Add your ice
    3. Slowly pour the amount of soda
    4. Stir gently

    *Cold Brew: macerate Ethiopian coffee roasted and ground for filter, with water at a ratio 1/8 (1 part coffee to 8 parts water) at fridge temperature for 24 hours and then filter through paper filter.

    **Red apple cordial: cook 1 part of flower honey, 1 part demerara sugar, 1 part of red apple juice, 1% salt and 10% malic acid at 50 degrees for 5 minutes.

    ***Fresh orange bitters: 2 parts of arrange zest, 1part of vodka Smirnoff, 10% brown sugar in vacuumed sealed bags for 3 days. Filter through paper filter.

    Alcohol content: 11.46 g per serve