Mortlach 20

It's elegant with an intriguing mix of complex roasting spices and dense layers of decadent sweetness.

Mortlach 20

Ingredients

  • 1.75oz

    Mortlach 20

0 units of alcohol per serve

Equipment

  • 1

    Tulip Glass

  • 1

    Ice Scoop

  • 1

    Jigger

Serves:
1

Method

  • Preparation
    1. Pour the Whisky into a Tulip glass.
    2. Serve with water, ice or Neat.
  • Alcohol Content

    Alcohol content

    Alcohol content: 17.1g per serve

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