Skye's the limit
The Lillet Blanc and earthy Sage complement the powerful, spicy maritime flavors of Talisker Skye.
Ingredients
1.5oz
Talisker Skye
0.25oz
Lillet Blanc
3
Sage Leaves
1
Sage Leaf (Garnish)
0 units of alcohol per serve
Equipment
1
Martini Glass
1
Ice Scoop
1
Jigger
1
Bar Spoon
1
Tongs
1
Mixing Glass
1
Julep Strainer
Serves:
1
Method
Preparation
- Slap the Sage Leaves and place in a Mixing glass.
- Add all the ingredients to an ice-filled Mixing glass.
- Stir to mix, chill and dilute.
- Strain into a chilled Martini glass.
- Garnish with a Sage Leaf.
Alcohol Content
Alcohol content:
21.5g per serve
