Tanqueray Perfect TEN

A modern take on the classic martini, made with the world's best Gin, Tanqueray No. 10.
Tanqueray Perfect TEN

Ingredients

  • 2oz

    Tanqueray No. 10

  • 0.25oz

    Dry Vermouth

  • 1

    Grapefruit Peel

0 units of alcohol per serve

Equipment

  • 1

    Mixing Glass

  • 1

    Julep Strainer

Serves:
1

Method

  • Preparation
    1. Add the liquid ingredients to a mixing glass and fill three-quarters of the way with cubed ice.
    2. Stir slowly for around 10 seconds.
    3. Strain into a chilled Martini or Coupe glass.
  • Alcohol Content

    Alcohol content:

    23.1 g per serve

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