The Present
A festive cocktail made with Zacapa Rum, orange liqueur, and spiced thyme syrup, delivering holiday warmth in every sip.
Ingredients
1.25oz
Ron Zacapa
0.5oz
Orange liqueur
0.25oz
Cinnamon syrup
2
Thyme springs
1
Whole egg
0 units of alcohol per serve
Equipment
1
Muddler
1
Shaker
1
Strainer
1
Coupe glass
Serves:
1
Method
Method
- Softly muddle one thyme spring and cinnamon syrup in a mixing glass, then add ice and the remaining ingredients.
- Shake and strain into a chilled coupe.
- Garnish with the remaining thyme spring.