Australian Reeftip Coco
A tropical island captured in a glass, a drink sure to catch on.
Ingredients
30ml
Reeftip Spiced Rum
150ml
Coconut water
1
Lime Wedge (Garnish)
0 units of alcohol per serve
Equipment
1
Highball glass
1
Ice Scoop
1
Jigger
1
Bar Spoon
1
Tongs
Serves:
1
Method
Preparation
- Build all ingredients into a glass.
- Fill with ice.
- Garnish & Serve.
Alcohol content
Alcohol content
9 g per serve