Australian Reeftip Coco

A tropical island captured in a glass, a drink sure to catch on.

Australian Reeftip Coco

Ingredients

  • 30ml

    Reeftip Spiced Rum

  • 150ml

    Coconut water

  • 1

    Lime Wedge (Garnish)

0 units of alcohol per serve

Equipment

  • 1

    Highball glass

  • 1

    Ice Scoop

  • 1

    Jigger

  • 1

    Bar Spoon

  • 1

    Tongs

Serves:
1

Method

  • Preparation
    1. Build all ingredients into a glass.
    2. Fill with ice.
    3. Garnish & Serve.
  • Alcohol content

    Alcohol content

    9 g per serve