Broken Land Sour

A twist on a vodka sour with Ketel One Botanicals Peach & Orange Blossom and topped with a prosecco air. 

Vodka sour in coupe glass with foam and pineapple garnish

Ingredients

  • 60ml

    Ketel One Botanical Peach & Orange Blossom

  • 30ml

    Lemon Juice

  • 1

    Cacao Butter Fat Wash

  • 20ml

    Pineapple Weed Gomme Syrup

  • 3 drops of

    Saline Solution

  • 1

    Pineapple Slice

0 units of alcohol per serve

Equipment

  • 1

    Coupe Glass

  • 1

    Bar Spoon

  • 1

    Cocktail Shaker

  • 1

    Strainer

Serves:
1

Method

  • Method
    1. Add all ingredients to a cocktail shaker with ice. 
    2. Shake vigorously.
    3. Strain into a cold coupe glass.
    4. Top with prosecco air. 
    5. Garnish with pineapple slice. 

    Prosecco Air

    • 100ml Prosecco 
    • 10ml Rich Syrup (2:1) 
    • 45ml Verjus
    • 2g Soy Lecithin 

    Method

    1. Combine all ingredients in a round container.
    2. Whisk together using an immersion blender until fully combined.
    3. Turn on an aerator and place the air stone into the foaming liquid.
    4. The pumping air will produce more ‘soapy’ air bubbles which can be scooped and placed on top of the drink.
    5. Gently scoop out and place them on your drink - a julep strainer works great for this.
  • Alcohol Content

    Alcohol Content

    14.2g per serve