Bulleit Blush

A Light refreshingly delicious Bulleit Cocktail with Raspberry and Ginger notes.

Bulleit Blush

Ingredients

  • 25ml

    Bulleit Bourbon

  • 25ml

    Raspberry Liqueur

  • 75ml

    Ginger Ale

  • 75ml

    Cranberry Juice

  • 2

    Fresh Raspberries (Garnish)

0 units of alcohol per serve

Equipment

  • 1

    Highball glass

  • 1

    Ice Scoop

  • 1

    Jigger

  • 1

    Bar Spoon

  • 1

    Tongs

Serves:
1

Method

  • Preparation
    1. Add all the liquid ingredients into an Ice-filled Highball Glass.
    2. tir gently to combine.
    3. Garnish with Two Fresh Raspberries.
  • Alcohol content

    Alcohol content:

    11.8 g per serve

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