Chocolate Gingerbread Martini

Chocolate Gingerbread Martini

Ingredients

  • 50ml

    Baileys Original Irish Cream

  • 12.5ml

    Gingerbread syrup

  • 75ml

    Half and half or milk

  • 1

    Garnish - Chocolate gingerbread man

0 units of alcohol per serve

Equipment

  • 1

    Chilled coupe or martini glass

Serves:
1

Method

  • Method
    • Add all ingredients with ice into a Boston Tin
    • Fill tin with ice
    • Shake
    • Strain into a chilled coupe or martini glass

    This recipe contains 6.4g of alcohol