Cîroc Chic
A light and sparkling cocktail originally created with Prosecco and white peach juice. This is our take on the traditional recipe.
Ingredients
35ml
Cîroc Peach Vodka
90ml
Prosecco or Champagne
1ml
Peach Slice (Garnish)
0 units of alcohol per serve
Equipment
1
Champagne Flute
1
Jigger
1
Bar Spoon
1
Tongs
Serves:
Method
Preparation
-
Add all ingredients to a Champagne Flute.
-
Stir gently to combine.
- Garnish with a Peach Slice.
-
Alcohol content
Alcohol content
19.1 g per serve
Interesting facts
The Bellini is sometimes referred to as the ‘Mimosa of Italy’. A popular variation of the drink is made with strawberry or raspberry purée instead of white peach juice. In 2014, Harry's Bar released a frozen version of the cocktail, which is in a can. Y The Bellini was created by Giuseppe Cipriani, founder of Harry's Bar in Venice, Italy. The drink was originally made with white peach juice and Prosecco, which was named after the 15th Century Venetian painter Giovanni Bellini. Y
History of the drink
The Bellini was created by Giuseppe Cipriani, founder of Harry's Bar in Venice, Italy. The drink was originally made with white peach juice and Prosecco, which was named after the 15th Century Venetian painter Giovanni Bellini.
