Evan's Christmas Bramble

Christmas Bramble

Ingredients

  • 40ml

    Tanqueray London Dry Gin

  • 2.5ml

    Pastis

  • 20ml

    Lemon Juice

  • 15ml

    Sugar Syrup

  • 4

    Pitted Local Cherries

0 units of alcohol per serve

Equipment

  • 1

    Muddler

  • 1

    Frozen Rocks Glass

  • 1

    Shaker

Serves:
1

Method

  • Method

    Muddle cherries into the base of a frozen rocks glass. Add all other ingredients to a shaker and briefly shake with four cubes. Dump contents of shaker into the rocks glass and top with crushed ice. Garnish with cherries & herbs.

    Note: If Pastis is unavailable substitute it for Absinthe and increase the sugar syrup to 20ml