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Red Nosed Sour

Red Nosed Sour

The perfect Gin cocktail for a seasonal menu, using lemon juice, bitters and egg white.

Rich Man’s Sling

Rich Man’s Sling

The Rich Man’s Sling cocktail recipe is created for the discerning guest who demands a hint more decadence.

Ruby and Herb

Ruby and Herb

An intoxicating blend of flavours! Tanqueray Rangpur Gin chilled with grapefruit juice, sour cherry liqueur, fresh basil and vanilla syrup. Served straight up...exquisite.

Scorpion

Scorpion

You'll love this top-shelf version of the classic fan favourite! Captain Morgan White Rum mixed with ultra-premium Tanqueray Rangpur Gin, Orange Juice, Fresh Lime and Almond Syrup - all the flavour without the sting!

Serendipity

Serendipity

A beautifully balanced gin sour that layers the unmistakable taste of Tanqueray London Dry Gin with zesty lime, fragrant chamomile and honey syrup, and an acidic hint of apple cider vinegar, served up in a salt and pink peppercorn rimmed glass.

Shaky Pete's Ginger Brew

Shaky Pete's Ginger Brew

Try this refreshing number from Shaky Pete featuring gin, citrus, ginger and golden ale.

Singapore Sling

Singapore Sling

Serve shaken with ice for the perfect Singapore Sling.

Smoky Martini

Smoky Martini

You'll swoon for this sultry sipper! Tanqueray London Dry Gin chilled with dry vermouth and anisette. Served straight up with a rinse of Lagavulin Single Malt Scotch Whisky (or remove Scotch)...seductively smooth!

Southside

Southside

Take a spin to the South Side with this summertime sensation from the Windy City! Tanqueray London Dry Gin over muddled mint and lime. Topped with ice it's the perfect libation for a scorching day!

Southside Fizz

Southside Fizz

Tanqueray is mixed with lime and mint in this fresh, herby cocktail.

Sparkling Bees Knees

Sparkling Bees Knees

Sweet bubbly bliss! An enchanting blend of Tanqueray London Dry Gin with Champagne, fresh lemon and honey in a coupe...delectably divine!

Spice & Sling

Spice & Sling

This Sling takes its inspiration from across the Indian Ocean to the heart of India. By the early 1900s, a distinct Indian community had formed in Singapore, now known as Little India, and with it brought the influence of exotic spices and colours.

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