Godiva Chocolate Truffletini

An exquisite blend of creamy Godiva White Chocolate and Godiva Chocolate Liqueurs with Cîroc Vodka. Served straight up with a Fresh Strawberry, this is one sublime sipper - It's truffle ecstasy!

Bulleit, Lemon & Tonic

Ingredients

  • 25ml

    Godiva Chocolate Liqueur

  • 15ml

    Godiva White Chocolate Liqueur

  • 15ml

    Cîroc Vodka

  • 1

    Strawberry (Garnish)

0 units of alcohol per serve

Equipment

  • 1

    Martini glass

  • 1

    Ice Scoop

  • 1

    Jigger

  • 1

    Mixing Glass

  • 1

    Julep Strainer

  • 1

    Bar Spoon

  • 1

    Tongs

Serves:
1

Method

  • Preparation
    1. Add all the liquid ingredients to an Ice-filled Mixing Glass.
    2. Stir to mix, chill and dilute.
    3. Strain into a chilled Martini Glass.
    4. Garnish with a Strawberry.
  • Alcohol content

    Alcohol content:

    9g per serve

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