Gordon's Gin Bramble
Fresh and fruity - Gordon's Gin served with fresh lemon over ice and laced with blackberry liqueur.
Ingredients
45ml
Gordon's Gin
10ml
Creme de Mure
10ml
Simple Syrup (2:1 ratio)
25ml
Lemon Juice
1
Lemon Wedge (Garnish)
2
Blackberries (Garnish)
0 units of alcohol per serve
Equipment
1
Rocks Glass
1
Ice Scoop
1
Jigger
1
Cocktail Shaker
1
Hawthrone Strainer
1
Tongs
Serves:
Method
Preparation
- Muddle the blackberries in a Cocktail Shaker.
- Add the rest of the ingredients and shake with ice.
- Strain into a Rocks Glass filled with crushed ice.
- Drizzle Blackberry Liqueur.
- Garnish with Blackberries and a Lemon Wedge
Alcohol content
Alcohol content:
15g per serve
Interesting facts
Despite being used in this modern classic, Blackberry Liqueur, is not as widely distributed as you may think. If you don't have it, then substitute it with a Raspberry Liqueur.
History of the drink
In the 1980's, Dick Bradsell a bartender at Fred's Club in London's Soho, invented the Bramble. Nothing in Dick's opinion is more British than a blackberry when it comes to making a British-themed drink. When he was a child he remembers wriggling through the brambles to reach the fruit that grows wild all throughout the UK.
