Hot Toddy

Johnnie Walker Black Label is mixed hot with honey and lemon in this delicious, warming classic.

Hot Toddy

Ingredients

  • 50ml

    Johnnie Walker Black Label Scotch

  • 25ml

    Lemon juice

  • 15ml

    Honey

  • 1

    Pinch powdered cinnamon

  • 1

    Pinch powdered ginger

  • 1

    Pinch freshly grated nutmeg

  • 2

    Cloves

  • 150ml

    Boiling Water

  • 1

    Cinnamon Stick (Garnish)

  • 1

    Star Anise (Garnish)

0 units of alcohol per serve

Equipment

  • 1

    Heatproof glass

  • 1

    Jigger

  • 1

    Bar Spoon

  • 1

    Tongs

  • 1

    Kettle

Serves:
1

Method

  • Preparation
    1. Add all the ingredients to a Heat-proof Glass.
    2. Stir to combine.
    3. Garnish with a Cinnamon Stick and Star Anise.
  • Alcohol content

    Alcohol content

    15.8 g per serve

Interesting Facts

Some people believe that the Hot Toddy can help relieve congestion and coughing. Honey is a natural cough suppressant, and lemon juice can help clear phlegm.

History of Drink

The Hot Toddy is said to have originated in Scotland and is traditionally made with whisky, honey, water and a lemon wedge. It’s often drunk as a way to stave off colds and flu.

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Whisky Sour
Whisky Sour

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