Les Fleurs du Mal

Tanqueray London Dry Gin stirred down with delicate peach, aromatic vermouth and tangy dry fino and finished with a hint of absinthe for a fragrance-filled martini that's the perfect aperitif!

Les Fleurs du Mal

Ingredients

  • 35ml

    Tanqueray London Dry Gin

  • 20ml

    French Peach Liqueur

  • 20ml

    Dry Fino Sherry

  • 10ml

    French Dry Vermouth

  • 3 dashes of

    Absinthe

  • 1

    Lemon Zest Flower for garnish

0 units of alcohol per serve

Equipment

  • 1

    Mixing glass

  • 1

    Coupette Glass

Serves:
1

Method

  • Method
    1. Stir all ingredients in a mixing glass.
    2. Pour into a coupette glass.
    3. Garnish with lemon flower shape zest.

    ALCOHOL CONTENT

    18.7 g per serve