MARGARITA AL PASTOR

Salty, tangy and subtly spicy, this serve offers guests a unique twist on the original Margarita. The serrano pepper adds a fun and noticeable layer of flavour in the aftertaste.

MARGARITA AL PASTOR

Ingredients

  • 25ml

    Don Julio Blanco Tequila

  • 25ml

    Triple Sec

  • 50ml

    Taco mix*

  • 25ml

    Lime juice

  • 250ml

    Agave syrup

  • 1

    Pineapple triangle (Garnish)

  • 1

    Coriander salt to rim

0 units of alcohol per serve

Equipment

  • 1

    Old Fashioned Glass

Serves:
1

Method

  • Method

    *Serrano agave (Yield: 200ml or 5 serves)

    1. Chop the 15g of serrano chilli (use everything).
    2. Add the chilli, 50g of water and 250ml agave syrup to a pan.
    3. Heat the ingredients for 25 minutes.
    4. Strain and let it cool, then use it for the taco mix.

    Method

    1. Add all the ingredients in a shaker.
    2. Add ice and shake.
    3. Serve over a rimmed old fashioned glass.

    Alcohol content: 15.80g