Mulled Haig
When it's snowing outside, but you're by the fireside, this warming Haig Club cocktail balances rich fruits and gentle spice.
Ingredients
25ml
Haig Club
1
Clove
10ml
Lemon juice
10ml
Orange juice
10ml
Simple syrup
5ml
Creme de cassis
15ml
Tawny port
1
Cinnamon Quill (Garnish)
1
Dehydrated Orange Zest (Garnish)
0 units of alcohol per serve
Equipment
1
Tankard
1
Ice Scoop
1
Jigger
1
Bar Spoon
1
Tongs
Serves:
1
Method
Preparation
- Build in a Tankard
- Stir gently to combine.
- Garnish with a Cinnamon Quill and a Dehydrated Orange Zest.
Alcohol content
Alcohol content
8 g per serve
