Red Piriña

Experience the sweet and citrusy combination of Johnnie Walker Red Label with Sugar Syrup and Lemon.

Red Pirina

Ingredients

  • 50ml

    Johnnie Walker Red Label

  • 4

    Quarters of a Lemon

  • 20ml

    Sugar Syrup

0 units of alcohol per serve

Equipment

  • 1

    Rocks Glass

  • 1

    Ice Scoop

  • 1

    Jigger

  • 1

    Muddler

  • 1

    Bar Spoon

  • 1

    Tongs

Serves:
1

Method

  • Preparation
    1. Muddle Lemon Quarters, Sugar Syrup and Johnnie Walker Red Label.
    2. Add Crushed Ice and churn.
    3. Top with Crushed Ice, if needed.
  • Alcohol content

    Alcohol content

    15.8 g per serve

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