The Ghouls’ Goblet

Brush off the cobweebs with this Smirnoff recipe touching on the classic Moscow Mule.. Delight your guests with gummy worm sweets and trick them with a tasty treat.

The Ghouls’ Goblet

Ingredients

  • 35ml

    Smirnoff No. 21® Vodka

  • 150ml

    Ginger Ale

  • 2Slices

    Orange

  • 2Slices

    Lemon

  • 12

    Gummy Worms Sweets

  • 1Drop

    Food Colour

0 units of alcohol per serve

Equipment

  • 1

    Ice Tray

  • 1

    Glass

Serves:
1

Method

  • Method
    1. Fill an ice tray with gummy worm sweets, one to each square, and add water.
    2. Place 12 gummy worm sweets, or one per space, in an ice tray. Top each with water. Add different food colouring, then freeze.
    3. Fill a glass with the coloured, gummy worm sweet ice.
    4. Pour Smirnoff vodka and top with ginger ale.
    5. Garnish with orange and lemon slices.

    Alcohol content: 10.37g per serve