Zacapa & Tonic

Enjoy the sweet and dry combination of Ron Zacapa Rum and Premium Tonic.

Zacapa & Tonic

Ingredients

  • 45ml

    Ron Zacapa No. 23

  • 1

    Bottle Premium Tonic Water

  • 1

    Lime Wedge (Garnish)

0 units of alcohol per serve

Equipment

  • 1

    Highball Glass

  • 1

    Ice Scoop

  • 1

    Jigger

  • 1

    Tongs

  • 1

    Bar Spoon

Serves:
1

Method

  • Preparation
    1. Add rum to an iced Highball Glass.
    2. Top with Premium Tonic Water.
    3. Stir gently.
    4. Garnish with Lime Wedge.
  • Alcohol content

    Alcohol content

    14.4 g per serve

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