Introducing Digital Menus to Your Bar

Learn how to create a compelling digital menu for your venue to reach more customers and stay ahead of the competition.

How to Set Up Takeaway and Delivery in Your Bar

Boost your drink sales by learning how to launch a cocktail takeaway and delivery service in your bar.

Managing Your Venue with a POS System

Learn how a Point of Sale (POS) system can improve your bar management and make you more effective at stock control while boosting customer experience in your venue. 

Scheduling your team to optimize peak performance

Enable your bar team to achieve speed and efficiency during the most profitable hours.

Sustainability

As the world becomes more focused on combatting climate change and adopting eco-friendly lifestyles, the hospitality sector adapts to these changes by prioritizing sustainability.

The Laws of Attraction: Recruiting the Right Team

Discover how to develop a recruitment strategy to reduce staff turnover, build a happy team, and increase guest satisfaction and revenue.

Welcome Back to the Bar: Tips for Regaining Customer Confidence

Venues all over the world are making adjustments to make sure customers feel secure. Karina Elias, Food and Beverages Director at the Langham Hotel, shares some of the new procedures being implemented in their venues, and tips on how to make your customers feel safe when returning to the bar.