Drink recipes

Browse all of our bespoke Cocktails

Looking for recipes and examples on how to craft perfect serves and cocktails? Look no further!

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The Crown of Roses

The Crown of Roses

Get ready for Churchill Downs! A winning combination of Crown Royal Blender’s Mash Whisky with Amaretto liqueur and a blend of sweet fruit juices...a true thoroughbred.

The Dealer's Choice (Magic 7)

The Dealer's Choice (Magic 7)

Always go with the dealer's choice! Seagram's 7 Crown Blended Whisky with Amaretto liqueur, lemon and lime soda over ice - it's pure magic baby!

The Formula Crown

The Formula Crown

Enjoy Johnnie Walker Gold Label Reserve, Honey Syrup and fresh Lemon that's finished off with an Orange twist.

The Happy Scotsman

The Happy Scotsman

This hot toddy will put a smile on your face! Johnnie Walker Black Label Blended Scotch Whisky with Hot Water, fresh Lemon Juice, Honey and Mint - what's not to love?

The Hayworth

The Hayworth

Go glam with the Hayworth! A sensational blend of George Dickel No. 1 White Corn Whisky, White Pepper syrup, lemon and Cassis. Served with a Hard Cider Float and White Pepper Raspberries - its irresistible!

The Highland Fling

The Highland Fling

Take a quick trip to the Highlands! Johnnie Walker Black Label Blended Scotch Whisky with Sweet and Dry Vermouth and a dash of Bitters on the rocks - it's as traditionally Scottish as a kilt.

The Kings Cup

The Kings Cup

Indulge in this regal cocktail. A smooth and savory blend of Crown Royal XO with Lemonade and Hard Cider over ice - long live the king!

The Noble Highball

The Noble Highball

The Highball goes uber chic. Ultra-premium Crown Royal XO over ice with Bitters and topped with Ginger Beer - the perfect little luxury.

The Robby Burns

The Robby Burns

Raise a glass to Scotland's Bard! Johnnie Walker Black Label Blended Scotch Whisky with Brandy, sweet Vermouth on the rocks - it's pure poetry!

The Royal Monarch

The Royal Monarch

This delectable drink is fit for royalty! Crown Royal XO with Sweet Vermouth & Maraschino flavors, balanced with French herbal notes..... truly extraordinary.

The Sazerac

The Sazerac

Bulleit Rye bring the spice, it's then stirred down with Sugar and Peychauds Bitters.

The Shamrock

The Shamrock

Roe & Co is shaken with Vermouth and Chartreuse in this creamy, herbal cocktail.

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