Haig Ginger Apple

A simple combination that brings out the fruitiness and gentle spice of Haig Club Whisky.
Haig Ginger Apple

Ingredients

  • 1.75oz

    Haig Club Whisky

  • 1.25oz

    Sparkling Apple Soda

  • 6

    dashes of Ginger Bitters

  • 1

    Slice of Root Ginger (Garnish) 

0 units of alcohol per serve

Equipment

  • 1

    Rocks Glass

  • 1

    Ice Scoop

  • 1

    Jigger

  • 1

    Bar Spoon

  • 1

    Tongs

Serves:
1

Method

  • Preparation
    1. Add all ingredients to an ice-filled Rocks glass.
    2. Stir to combine.
    3. Garnish with a slice of Fresh Root Ginger.
  • Alcohol Content

    Alcohol content:

    Alcohol content: 15.8g per serve

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