A modern take on the traditional Manhattan that highlights the smoky flavours of Double Black Label.
Australian Mint Julep
An American classic with fresh mint and sugar, served frappe with Bulleit bourbon.
Australian Penicillin
This delicious modern classic takes ginger and honey and blends them seamlessly with Johnnie Walker Whisky, with a smoky drizzle of Lagavulin.
Australian Roe & Cosy
Roe & Co. served as a Hot Toddy with a spoon of honey and cinnamon.
Australian Rusty Nail
Vibrant fresh and spicy flavours that together celebrate the smokiness.
Australian Talisker and Oyster Ritual
The saltiness of Talisker Scotch Whisky brings out the flavour and richness in oysters.
Australian Whisky Sour
The sweet balance of syrup, sharp citrus and a dash of bitters gives prominence to the unique freshness of Johnnie Walker Double Black Label.
Azucar Morena
Feeling frisky? Treat yourself to Johnnie Walker Black Label Blended Scotch Whisky mixed with cream soda and a dash of brown sugar. Served over ice with a brown sugared rim it's sweet n' creamy, smooth n' sassy!
B.L.T
A Southern American take on a British summertime classic. Bulleit Bourbon, tonic water and a lemon wedge.
Bailey's Express
Hop on board this express! Baileys Original Irish Cream Liqueur chilled with Johnnie Walker Red Label Blended Scotch Whisky and a Splash of Coffee that's served straight up - next stop, the Emerald Isle!
Barterhouse Neat
Barterhouse Kentucky Straight Bourbon Whiskey is a smooth operator with delicious notes of Warm Biscuits, Buttercream, Spice and Brown Sugar on the finish.
Batched Manhattan
With 100 serves, this large batched Blue Manhattan recipe is the ultimate timesaver.
