Haig Ginger Apple
A simple combination that brings out the fruitiness and gentle spice of Haig Club Whisky.
Ingredients
50ml
Haig Club Whisky
35ml
Sparkling Apple Soda
6
Dashes of Ginger bitters
1
Slice of Root Ginger (Garnish)
0 units of alcohol per serve
Equipment
1
Rocks Glass
1
Ice Scoop
1
Jigger
1
Bar Spoon
1
Tongs
Serves:
1
Method
Preparation
- Add all ingredients to an Ice-filled Rocks Glass.
- Stir to combine.
- Garnish with a Slice of Fresh Root Ginger.
Alcohol content
Alcohol content
15.8 g per serve
