Roast Chestnut Martini
The toasted nutty notes of Haig Club are amplified by this classic seasonal flavour, while a pinch of Salt creates full-bodied intensity.
Ingredients
50ml
Haig Club
10ml
Simple syrup
15ml
Lemon Juice
10ml
Chestnut Syrup
1
Pinch Sea Salt
0 units of alcohol per serve
Equipment
1
Coupe Glass
1
Ice Scoop
1
Jigger
1
Hawthorne Strainer
1
Fine Strainer
1
Tongs
Serves:
1
Method
Preparation
- Shake all ingredients with Ice.
- Fine strain into a chilled Coupe Glass.
- Garnish with a small bowl of Honey-roasted Cashews.
Alcohol content
Alcohol content
15.8 g per serve
History of the drink
The Martini is a classic cocktail that has been enjoyed for well over a century. Originally, the term ‘Martini’ referred specifically to a cocktail made with gin and vermouth, served straight up in a chilled cocktail glass with a twist of lemon or olive garnish.
However, over time the Martini has evolved to encompass a wide variety of cocktails made with different spirits, mixers and garnishes. Today, the term ‘Martini’ is often used as a catch-all term for any cocktail served in a martini glass, regardless of its ingredients or preparation.
While the term ‘Martini’ is often used as a catch-all term for any cocktail served in a martini glass, many bartenders and cocktail enthusiasts do draw a distinction between the classic Martini and other Martini-style cocktails
