Ron Zacapa Ámbar Mojito

Zacapa Ambar is mixed with Mint and Lime in this refreshingly tasty classic.

Zacapa Ambar Mojito Rum

Ingredients

  • 50ml

    Zacapa Ámbar

  • 15ml

    Lime Juice

  • 15ml

    Sugar Syrup

  • 8

    Fresh Mint Leaves

  • 60ml

    Soda Water

  • 1

    Mint Sprig (Garnish)

0 units of alcohol per serve

Equipment

  • 1

    Highball glass

  • 1

    Ice Scoop

  • 1

    Jigger

  • 1

    Muddler

  • 1

    Bar Spoon

  • 1

    Tongs

Serves:
1

Method

  • Preparation
    1. Muddle all the ingredients except the Mint Leaves with Soda Water a Highball Glass.
    2. Fill with Crushed Ice and churn.
    3. Top with Crushed Ice if needed and top up with Soda Water.
    4. Garnish with a Mint Sprig.
  • Alcohol content

    Alcohol content

    15.8 g per serve

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Hot Buttered Ron Zacapa

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Caipirinha
Caipirinha

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Egg Nog
Egg Nog

This rich and spicy cocktail is popular during the holiday season in Europe and the USA. Each region has its own version and some use rum or whisky. The Egg Nog may also be served warm.

Interesting facts

 The Mojito is arguably the most popular of Cuban cocktails with countless bartenders creating their own twists on this classic recipe.

History of the drink

Some date this cocktail back to the 1500's and that Sir Francis Drake had something to so with it. It's hard to prove or disprove this, but what we do know is that it has been a global favourite for decades.