Drink recipes

Browse all of our bespoke Cocktails

Looking for recipes and examples on how to craft perfect serves and cocktails? Look no further!

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Lagavulin 16 Old-Fashioned

Lagavulin 16 Old-Fashioned

Lagavulin 16 is stirred over ice in the style of an Old Fashioned to release its delicious smoky notes.

Lapero

Lapero

A delightfully dry and complex cocktail, mixing Cîroc, Peach and Green Chartreuse.

Last Word

Last Word

Tanqueray is shaken with Chartreuse and Maraschino in this dry and herby classic.

Latte Martini

Latte Martini

You'll swoon for this sinfully good sipper! A luxurious swirl of Smirnoff Vanilla chilled with Stirrings Espresso flavored liqueur and cream. Served with a dusting of cinnamon its irresistible!

Lavender Lemon Honey

Lavender Lemon Honey

This exotic elixir will tantalize your palate! Cîroc Vodka chilled with Elderflower liqueur, Sweet Honey syrup, Lavender syrup and fresh lemon - its delightfully delicate.

Lavender Orchid

Lavender Orchid

A bubbly blend of blossoms and botanicals! Tanqueray No. 10 Gin chilled with Raspberry Liqueur and Sour Mix that's served straight up with a splash of Ginger Ale and an Orchid - fragrant, fresh and fruity!

Lemon 70 Toddy

Lemon 70 Toddy

Soothe yourself with this delectable elixir. A Don Julio 70 Tequila Hot Toddy with Lemon Tea, delicately Sweet Elderflower Liqueur and Agave Nectar - pure paradise!

Lemon Blanco Toddy

Lemon Blanco Toddy

Soothe yourself with this delectable elixir. A Don Julio Blanco Tequila hot toddy with Lemon Tea, delicately Sweet Elderflower Liqueur and Agave Nectar - pure paradise!

Lemon Diablo

Lemon Diablo

Don Julio is mixed with Cassis and Lemonade in this delicious, refreshing twist on the classic Diablo.

Lemongrass & Ginger Collins

Lemongrass & Ginger Collins

Tanqueray No. 10 is mixed with Ginger and lemongrass in this citrusy, refreshingly tasty twist on the Collins cocktail.

Les Fleurs du Mal

Les Fleurs du Mal

Introducing Les Fleurs du Mal, an exquisite cocktail that transcends the ordinary. Served in a delicate coupe glass adorned with a flower-shaped lemon zest, it's the quintessential aperitif to elevate your palate.

Liber-Tea

Liber-Tea

Fourth of July celebrations call for a light, fresh tasting versatile seasonal sipper. The tangy citrus and herbal mint provides a twist on an Arnold Palmer while highlighting the spicy notes of the high-rye mash build of Bulleit Bourbon.

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