Tequila & Tonic

A smooth blend of herbal and citrusy Don Julio Blanco tequila with crisp tonic water...deliciously fresh tasting and bubbly.

Tequila Flower Sour

Take a trip to the days of the silver screen! Don Julio Blanco Tequila chilled with maraschino liqueur, lemon and egg white. Shaken and served straight up over hibiscus syrup...vintage glam!

Tequila Sunrise

The Tequila Sunrise is said to be invented during the 1950s but was at its peak during the 1970s disco era. The original version used Crème de Cassis instead of Grenadine.

Tequila Tropical

A frozen tropical temptation! Don Julio Reposado Tequila blended with Ketel One Vodka, light rum, tropical juices and cream of coconut...cast off for paradise!

Tequila Violeta

This'll razzle dazzle your palate! Don Julio Blanco Tequila, black raspberry liqueur, fresh lime and passion fruit syrup on the rocks and topped with ginger beer. An exotic fruit fusion with zing!

The Cazuela

Cazuela is the cocktail you must try if you want to drink tequila in Jalisco! This is the most rustic cocktail I have ever tasted. The ingredients have to be prepared in the moment using just your hands. It’s super refreshing and contains lots of Vitamin C. The Cazuela container is also very popular in Jalisco - it is made of clay and keeps the cocktail nice and fresh in a natural way.

The Coconut Margarita

The Deconstructed Paloma with Don Julio 70 

The Paloma is another traditional cocktail in Jalisco. However, this cocktail is more popular than the Cazeula across the other parts of Mexico. You can add your own twist to this cocktail depending on what way you want to drink it - you can bring out the spicy side of the liquid by pairing it with orange and chilli powder or even its sweet and sour side by pairing it with honeyed orange. Don Julio 70 pairs well with any flavour thanks to its vanilla notes.

The Hibiscus Morita 

If you like to add spice to your life and to your cocktails, then you absolutely have to try a Hibiscus Morita. This is one of my favourite spicy yet sour cocktails made from Don Julio Blanco, Hibiscus, Morita chilli, lime juice and agave syrup. Delicious!

The Jalisco Julep

A classic cocktail with a Mexican flair! Don Julio Anejo Tequila with sour, agave syrup, lime and fresh mint. Served shaken on the rocks with a salt rim and topped with soda... it's time for fiesta!

The Primavera

What I like about this cocktail is that it smells exactly like La Primavera distillery – scents of freshly cooked agave and fruity aromas. In this cocktail, the beautiful combination of citrus, mint, agave syrup and Don Julio Blanco emulates a sensory tour through the distillery with a sip.

The Widow's Favorite Sangrita

From the Widow's private stash! A shot of Don Julio Reposado tequila and a shot of sangrita...smooth, sweet and spicy (like the Widow herself!)