Blueberry Gin Fizz

Like Parma Violets? This serve is an exact flavor replica! With the egg white, the cocktail appears similarly to a Ramos, and this mixture combines texture and flavor perfectly. We added a dry shake before serving for an extra foamy head.

Blueberry Gin Fizz

Ingredients

  • 1.5oz

    Tanqueray London Dry Gin

  • 1oz

    Blueberry Syrup

  • 0.5oz

    Lemon Juice

  • 1

    Egg White

  • 150ml

    Soda water (to top)

0 units of alcohol per serve

Equipment

  • 1

    Shaker

  • 1

    Strainer

  • 1

    Glass

Serves:
1

Method

  • Method
    1. Combine Tanqueray London Dry, blueberry syrup, lemon juice, and egg white in a shaker.
    2. Add ice and shake well.
    3. Strain into a glass filled with ice.
    4. Top with soda water.
    5. Garnish with blueberries and a lemon slice.

    Alcohol Content: 16.57 g per serve