Brooklyn
One of the oriGinal American Whisky classics is the spice and complexity of Bulleit Rye.
Ingredients
1.25oz
Bulleit Rye
1.25oz
Dry Vermouth
0.5oz
French Bitter Aperiti
0.5oz
Maraschino Syrup
1
Cherry (Garnish)
0 units of alcohol per serve
Equipment
1
Coupe Glass
1
Ice Scoop
1
Jigger
1
Muddler
1
Mixing Glass
1
Julep Strainer
1
Bar Spoon
1
Tongs
Serves:
1
Method
Preparation
- Add all the ingredients to an ice-filled Mixing glass.
- Stir to mix, chill and dilute.
- Strain into a chilled Coupe glass.
- Garnish with a Cherry.
Alcohol Content
Alcohol content:
27.6g per serve
Interesting facts
The Brooklyn Cocktail is named after the New York borough and was created as a variation of the popular Manhattan and Bronx cocktails, which were already established and popular in the neighbouring boroughs.
History of the drink
The Brooklyn cocktail was created in the eponymous New York City borough in the early 20th Century. It was oriGinally made with Rye Whiskey, Vermouth, and Maraschino liqueur, and was later popularized with the addition of Amer Picon, a Bittersweet French aperitif.
