Cantarito

A classic Jalisco tequila cocktail with refreshing orange, lemon, and lime, served in a traditional clay cup called a jarrito de barro.

Cantarito tequila cocktail

Ingredients

  • 1.5oz

    Don Julio Tequila Blanco

  • 0.5oz

    Fresh lime juice

  • 1oz

    Fresh orange juice

  • 1oz

    Fresh grapefruit juice

  • 1

    Dash of grapefruit soda

0 units of alcohol per serve

Equipment

  • 1

    Jarrito de barro (clay cup)

Serves:
1

Method

  • METHOD
    1. Prepare a clay cantarito cup by soaking in cold water for about 10 minutes.
    2. Add the tequila, fruit juices, and some salt into a shaker with ice and shake until well-chilled.
    3. Strain into chilled cantarito cup (or a Collins glass) over fresh ice.
    4. Top with grapefruit soda and stir gently to combine.
    5. Garnish with a lime wedge.

    Alcohol content: 12g per serve.