Captain Colada
Captain Morgan Original Spiced Gold, coconut cream & pineapple juice do a little dance in your glass.
Ingredients
1.5oz
Captain Morgan Original Spiced Gold
0.5oz
Fresh lime juice
1oz
Cream of coconut
0.5oz
Coconut Water
0.5oz
Pineapple juice
1
Pineapple Wedge (Garnish)
0 units of alcohol per serve
Equipment
1
Hurricane Glass
1
Ice Scoop
1
Jigger
1
Blender
1
Tongs
Serves:
Method
Preparation
- Blend all the liquid ingredients with a scoop of Crushed Ice.
- Blend until smooth.
- Pour into a Hurricane Glass.
- Garnish with a Pineapple Wedge.
Alcohol content
Alcohol content
14 g per serve
Interesting Facts
Pina Colada means 'strained pineapple' in Spanish. The Pina Colada is the national drink of Puerto Rico. In 1978, the Pina Colada was named the official drink of Puerto Rico.
SIMILAR DRINKS
Captain Morgan White Mojito
This popular Cuban highball cocktail uses five ingredients (rum, sugar, lime juice, soda water, and mint) to create a sweet, citrus, refreshingly herbaceous blend that perfectly complements the rum. The mojito’s fresh ingredients make it a popular summer drink and a great addition to a seasonal menu. The drink originates in Havana, Cuba and according to cocktail folklore, was one of Ernest Hemingway's favorite beverages.
SIMILAR DRINKS
Captain Morgan White Mojito
This popular Cuban highball cocktail uses five ingredients (rum, sugar, lime juice, soda water, and mint) to create a sweet, citrus, refreshingly herbaceous blend that perfectly complements the rum. The mojito’s fresh ingredients make it a popular summer drink and a great addition to a seasonal menu. The drink originates in Havana, Cuba and according to cocktail folklore, was one of Ernest Hemingway's favorite beverages.
SIMILAR DRINKS
Captain Morgan White Mojito
This popular Cuban highball cocktail uses five ingredients (rum, sugar, lime juice, soda water, and mint) to create a sweet, citrus, refreshingly herbaceous blend that perfectly complements the rum. The mojito’s fresh ingredients make it a popular summer drink and a great addition to a seasonal menu. The drink originates in Havana, Cuba and according to cocktail folklore, was one of Ernest Hemingway's favorite beverages.