Casamigos Añejo Sour

This vibrant cocktail is perfectly balanced with fresh lemon juice and simple syrup for a refreshing and slightly tart base. The egg white (or aquafaba for a vegan option) adds a silky smooth texture, while a dash of Angostura® Bitters rounds it out with a hint of spice. Finished with a lemon peel or a classic lemon twist garnish, this drink is a sophisticated and smooth sip.

Cocktail in a Coupe Glass

Ingredients

  • 1.5oz

    Casamigos Añejo Tequila

  • 1oz

    Fresh Lemon Juice

  • 0.75oz

    Simple Syrup

  • 0.5oz

    Egg White or Aquafaba*

  • 1dash

    Angostura® Bitters

  • 1

    Lemon Peel (garnish)

0 units of alcohol per serve

Equipment

  • 1

    Coupe glass

  • 1

    Shaker

  • 1

    Strainer

Serves:
1

Method

  • Method
    1. Combine all ingredients into a tin shaker.
    2. Dry shake (no ice) for 8 seconds.
    3. Add ice, shake vigorously and strain into a coupe glass.
    4. Express natural lemon oils from peel over top of each cocktail and garnish.

     

    *For Egg White – Make sure to properly store and keep refrigerated at all times. Aquafaba is an egg white substitute and vegan friendly.

     

    Alcohol Content: 14.5g per serve