Chatterbox Cobbler

Taking the balloon gin serve up a notch, this is a fruity, refreshing and eye-catching summer drink that gets very cold when swizzled.

Chatterbox Cobbler

Ingredients

  • 1.25oz

    Smirnoff No. 21

  • 0.5oz

    Dry Rosé Wine

  • 0.5oz

    Pink Grapefruit Juice

  • 1.75oz

    Raspberry & Cucumber Soda*

0 units of alcohol per serve

Equipment

  • 1

    Large balloon glass

  • 1

    Bar Spoon

Serves:
1

Method

  • Method
    1. Add all the ingredients to a large balloon glass and swizzle with crushed ice.
    2. Add more crushed ice and a splash more soda (if needed).
    3. Garnish with mint, cucumber and fresh raspberries dusted with icing sugar.

    RASPBERRY & CUCUMBER SODA

    1. Add 125g raspberries, 1 chopped cucumber and two cups of sugar to a sealed jar or zip-lock bag.
    2. Shake and leave until a syrup has formed (a few hours).
    3. Strain and bottle the liquid.
    4. Mix 1 part syrup with 3 parts water and charge in a soda siphon.

    Alternatively use 15ml syrup and 1 oz splash of soda water.

    ALCOHOL CONTENT

    13.75 g per serve