Cîroc Spring Spice

A pop of heat from a Jalapeño balanced by Basil, Celery Bitters, fresh Lime Juice and Simple Syrup is complemented by Cîroc Red Berry, which adds yet another dimension producing a cocktail that is discerning and unique.
Cîroc Spring Spice

Ingredients

  • 1.75oz

    Cîroc Red Berry

  • 0.75oz

    Lime Juice

  • 0.25oz

    Simple Syrup

  • 5

    Basil Leaves

  • 1

    Wheel Sliced Jalapeño

  • 3

    Dashes of Celery Bitters

  • 1

    Basil Leaf (Garnish)

0 units of alcohol per serve

Equipment

  • 1

    Rocks Glass

  • 1

    Ice Scoop

  • 1

    Jigger

  • 1

    Muddler

  • 1

    Cocktail Shaker

  • 1

    Hawthorne Strainer

  • 1

    Fine Strainer

  • 1

    Tongs

Serves:
1

Method

  • Preparation
    1. Muddle the Basil and Jalapeño in the bottom of a Mixing Tin.
    2. Add the remaining ingredients to the Mixing Tin.
    3. Shake with ice.
    4. Fine strain into an ice-filled Rocks glass.
    5. Garnish with a Basil Leaf.
  • Alcohol Content

    Alcohol content:

    14.8 g per serve

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