Cobble Hill

This twist on a contemporary classic adapts rye-forward flavors of the original Cobble Hill recipe from Milk and Honey in NYC, into a longer and lighter version by switching out the rye in favor of Johnnie Walker Red Label’s zesty notes.

Cobble Hill

Ingredients

  • 1.25oz

    Johnnie Walker Red Label

  • 0.75

    Montenegro

  • 0.5oz

    Lemon juice

  • 0.5oz

    Simple syrup

  • 3

    Cucumber slices

  • 3.25oz

    Soda water

0 units of alcohol per serve

Equipment

  • 1

    Shaker

  • 1

    Strainer

  • 1

    Tall glass

  • 1

    Muddler

Serves:
1

Method

  • Method
    1. Muddle the cucumber, add all other ingredients except for soda and give it a vigorous shake.
    2. Fill a tall glass with ice and add 3.25 oz soda.
    3. Fine strain over the ice and soda (this will incorporate it nicely rather than having a cocktail with a bunch of soda floating on top).
    4. Garnish with a cucumber slice.