Espresso Martino
A non-alcoholic take on the classic Espresso Martini, with Seedlip Spice 94 as the base, for a rich and smooth digestif.
Ingredients
1.5oz
Seedlip Spice 94
1.5oz
Cold Brew Coffee
0.5oz
Sugar Syrup
0.1oz
Coffee Beans (Garnish)
0 units of alcohol per serve
Equipment
1
Coupette Glass
1
Ice Scoop
1
Jigger
1
Cocktail Shaker
1
Hawthrone Strainer
1
Fine Strainer
1
Bar Spoon
1
Tongs
Serves:
Method
Preparation
- Vigorously shake all ingredients with ice.
-
Fine strain into a chilled Coupe Glass.
- Garnish with three coffee beans.
Alcohol content
Alcohol content
0 g per serve
Interesting facts
Espresso Martini is one of the most popular cocktails in the world. It is often referred to as a "coffee cocktail" or a "vodka coffee".
History of the drink
The Espresso Martini was created in 1983 by bartender Dick Bradsell. He worked at the Soho Brasserie in London and was asked to make a drink for a fashion model who said she wanted something that would "wake me up, and then f*ck me up". Bradsell came up with a mix of vodka, coffee liqueur, and espresso, and the Espresso Martini was born. The drink quickly gained popularity and has been a staple of cocktail menus ever since.
