FROZEN UBE HIGHBALL

Ube’s vanilla, nutty, and tropical flavors play beautifully with the notes of stone fruit, salinity, and signature smoke as found in Johnnie Walker.

Fairground Rye

Cotton candy is a common feature of Spring Festival temple fairs. This drink incorporates that into the serve, along with a traditional teacup, very fitting for a Chinese cocktail.

Fairy Nutcracker

A decadent, nutty way to enjoy Baileys Original - straight up!

Festive Flip

A perfect alternative to dessert with a creamy mouth-feel, the natural sweetness of Haig Club is cleverly paired with the richness of sherry.

Festive Fruit Fizz

Smirnoff Red, White & Berry is mixed with Peach Schnapps, Orange and Lemonade in this fresh, fruity cocktail.

Fig & Agave Sour

Fine & Dandy

This dandy of a drink will dazzle your palate! It's Smirnoff Amaretto over muddled mint and fresh lime. Served on the rocks with lemon and lime soda - a refreshingly crisp and cool treat.

Five Points Sazerac

A New Orleans favorite with a Canadian twist! Crown Royal Blender’s Mash Whisky chilled with Sweet Sambuca and Tangy Orange Bitters - destined to be a new classic!

Fizzy Peach Fuzz

Looking for something fresh, fun and a little nutty? Smirnoff Peach mixed with Amaretto Liqueur and Orange Juice over ice with a Splash of Soda Water - the perfect blend of fruit and fizz!

Floridita Oranje

A fresh nod to the classic Cuban cocktail! Ketel One Oranje chilled with Maraschino Liqueur, Tangy Ruby Red Grapefruit Juice, fresh Lime and Vanilla Syrup - Hemingway would be proud!

Fortune Margarita

Spring Festival offers a wealth of ideas for the creative bartender, a few of which are incorporated in these Chinese-inspired cocktails.

Freakshake

A fun, Baileys milkshake twist on the classic Afogatto.