Drink recipes

Browse all of our bespoke Cocktails

Looking for recipes and examples on how to craft perfect serves and cocktails? Look no further!

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70 Paloma Deconstructed

70 Paloma Deconstructed

Choose Hawaiian black lava salt for superb flavor and Don Julio 70 storytelling capability.

Australian Paloma

Australian Paloma

The refreshing taste of Don Julio Blanco Tequila built over fresh grapefruit and lemonade.

Bell Pepper Diablo

Bell Pepper Diablo

A delicious highball with Don Julio Reposado, bell pepper cordial, ginger beer, and lime.

Berry Margarita

Berry Margarita

The classic Margarita is mixed up deliciously with Berries and Don Julio Blanco.

Blood Orange Paloma

Blood Orange Paloma

Sprinkle chili salt onto a freshly sliced blood orange wheel to tie this cocktail to the rich red soil of Jalisco and the sweet fruit the soil produces.

Don Julio Añejo Shot

Don Julio Añejo Shot

Enjoy this Don Julio Shot chilled for a rich and distinctive flavor, the perfect balance of Agave, Wood and Vanilla notes.

Don Julio Blanco Paloma

Don Julio Blanco Paloma

The refreshing taste of Don Julio Blanco built over fresh grapefruit and lemonade.

Don Julio Blanco Y Sangrita

Don Julio Blanco Y Sangrita

Raise a glass to this time-honored Mexican tradition! A chilled shot of supremely smooth Don Julio Blanco Tequila, a shot of Spicy Sangrita and a shot of tangy Lime Juice and sip slowly - salud!

Don Julio Blood Orange Margarita

Don Julio Blood Orange Margarita

Taste the invigorating combination of Don Julio Reposado and blood orange juice with a sweet finish.

Don Julio La Primavera

Don Julio La Primavera

Fresh lime and aromatic mint leaves with the crisp agave flavor of Don Julio Blanco.

Don Julio Sangria

Don Julio Sangria

Kick your Sangria up a notch with Don Julio Blanco Tequila, Beaulieu Vineyard Signet Collection Cabernet Sauvignon, Pear Juice and Pear Purée - it's lip-smacking good!

El Diablo

El Diablo

The El Diablo is a celebration of Don Julio Blanco tequila. With blackberry liqueur, ginger beer, and a touch of lime.

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