Fuego De Cana

The Fuego de Cana from The Walrus Club is a twist on the daiquiri with amaro, smoky whisky and grilled lime syrup. The result is fresh and savory with hints of smoke. Olive oil is also used, which adds to the flavor and gives the cocktail an interesting texture.

Fuego De Cana

Ingredients

  • 1.5oz

    Pampero Blanco

  • 0.25oz

    Talisker whisky

  • 0.25oz

    Averna

  • 0.5oz

    Lime

  • 0.5oz

    Grilled lime syrup

  • 1

    Barspoon of fennel-seed-infused olive oil

0 units of alcohol per serve

Equipment

  • 1

    Cocktail Shaker

  • 1

    Strainer

  • 1

    Coupe Glass

Serves:
1

Method

  • Method
    • Combine all ingredients with a cocktail shaker
    • Strain into a coupe glass
    • Garnish with 4 additional drops of fennel seed oil