Ginito

The Cuban favorite with a British twist! Tanqueray London Dry Gin and Ginger Ale over ice with fresh Mint.

Ginito

Ingredients

  • 1.7oz

    Tanqueray London Dry Gin

  • 3.5oz

    Ginger Ale

  • 6

    Mint Leaves

0 units of alcohol per serve

Equipment

  • 1

    Rocks Glass

  • 1

    Ice Scoop

  • 1

    Jigger

  • 1

    Bar Spoon

  • 1

    Tongs

Serves:
1

Method

  • Preparation
    1. Build in an ice-filled Rocks glass.
    2. Stir gently to combine.
  • Alcohol Content

    Alcohol content

    Alcohol content: 17g per serve

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